Today we have a Laphroaig bottled by the Scotch Malt Whisky Society. This one was distilled in 1997 and bottled in 2015, at 17 years of age. It’s bottled at a good 52.9% ABV. The SMWS named it Fantastical, magical, transporting… Let’s see where it takes us.
Color: Pale straw
Nose: The medicinal peat smoke jumps out, loads of antiseptic and ash. If you dig a little deeper there’s brine and some fresh lime. Then seafood, think lobster and crab. With more time in the glass, some more fruity notes come out, but they are burried beneath the peat.
Palate: Quite gradual arrival, especially considering the ABV. Peat smoke ofcourse, smoked sausage and seafoods, lobsters and crabs are back, joined by some oysters. Salt as well. Digging deep, some hints of marshmallow, vanilla and green apple.
Finish: The medicinal notes continue, obviously. Some green apple gives it a hint of sweetness. Grapefruit at the tail end of this quite long finish.
This is a textbook example of how medicinal a Laphroaig can get. It’s not bad, but a bit of a one trick pony. I prefer my heavily peated malts to be a bit fruitier.