A 16 year old whisky from Campbeltown named Hazelgrove, it’s quite easy to deduce the distillery it comes from. It was finished in Pedro Ximénez casks for an unknown amount of time. It produced 176 bottles.
Colour: Amber with an orange shine
Nose: A very intense fruity sweetness, red grapes and cherry liqueur. At the same time however, there’s quite a pronounced industrial note. Diesel and rubber. There’s some minerallity too. Now, I love some springbank funk, but the industrial notes are a bit too dominant for me.
Palate: Dark chocolate, dark red fruits and waves of brown sugar. There’s a rubbery note but it’s more subdued than in the nose.
Finish: An almost sickly sweetness remains, the sugar clinging to the palate. The rubber also continues from the palate.
The funk here keeps it from being too sweet of a sherry bomb, but it’s a bit too dirty for me. I prefer the regular Hazelburn Oloroso Cask Matured.
Springbank has long been one of my favorite distilleries, making interesting yet engaging stuff. Hazelburn is sort of Springbank’s little brother, being unpeated and triple distilled. Following the previous year’s release of the Hazelburn 13, is the 2019 Hazelburn 14 year old from fresh ex-Oloroso sherry casks.
Nose: A very rich nose with clear Oloroso influence. Raisins and dried plums, some tobacco leaves and leather. Notes of furniture polish too. I’m getting a hint of sulphur but not overly so. Digging a bit deeper there’s cough syrup and ham. Hazelburn is supposed to be unpeated but I do get a whiff of smoke in there too.
Palate: Quite a fat and oily arrival. Dark chocolate, raisins, plums and brown sugar. I was pleasantly surprised to find that Springbank funk in here as well.
Finish: The brown sugar extends into the finish. It has quite an intense sweetness and lingers for a long time. I can’t seem to get rid of that smokey note, not that I mind.
A beautifully complex whisky, although not the most accessible to beginners.
Another one from the Springbank distillery tonight! Hazelburn is it’s unpeated brother, which is distilled 3 times. This one matured in ex-Bourbon casks and finished in Sauternes wood. It’s been in casks for only 8 years.
Color: Mahogany, quite dark, looks promising!
Nose: Oh my, there’s a lot in here: strawberries and red fruit, blue grapes, some hazelnut. Going a bit deeper there’s plums, orange and chocolate with a cherry liqueur. Very interesting for it’s age!
Palate: Dark chocolate, raisins, tannins, some matchsticks in the distance.
Finish: The wine comes through very clearly here, a rounded sweetness that lasts for quite a while
Another loverly whisky by Springbank, the nose on this one is simply fantastic.